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Drinking chocolate

Three cacao percentages in paper canisters: 70, 85 and 100. They’re not on sale yet. Join the waitlist and we’ll tell you when they are.

Join the waitlist

The range

Same idea, three strengths. The label gets darker as the cacao goes up.

  • Chocolate Rebellion 70% drinking chocolate canister, with the cacao percentage sticker and a St. Lucia origin seal (draft mockup) Draft mockup

    70% Drinking chocolate

    Cacao
    70%
    Ingredients
    Cacao butter, cacao nibs, cane sugar
    Listed A–Z · label order TBD
    Origin
    Single origin or blend: TBD
    Size
    250 g (8.8 oz) paper canister
    Provisional
    Price
    Coming soon
    Join the waitlist
  • Chocolate Rebellion 85% drinking chocolate canister, with the cacao percentage sticker and a St. Lucia origin seal (draft mockup) Draft mockup

    85% Drinking chocolate

    Cacao
    85%
    Ingredients
    Cacao butter, cacao nibs, cane sugar
    Listed A–Z · label order TBD
    Origin
    Single origin or blend: TBD
    Size
    250 g (8.8 oz) paper canister
    Provisional
    Price
    Coming soon
    Join the waitlist
  • Chocolate Rebellion 100% drinking chocolate canister, with the cacao percentage sticker and a St. Lucia origin seal (draft mockup) Draft mockup

    100% Drinking chocolate

    Cacao
    100%
    Ingredients
    Cacao butter, cacao nibs
    Listed A–Z · label order TBD
    Origin
    Single origin or blend: TBD
    Size
    250 g (8.8 oz) paper canister
    Provisional
    Price
    Coming soon
    Join the waitlist

What’s in the canister

  • Short ingredient lists

    The 70% and 85% are made from cacao nibs, cacao butter and cane sugar. The 100% is cacao nibs and cacao butter, nothing else.

    Ingredient order and nutrition facts TBD

  • Five origins

    We’re featuring cacao from St. Lucia, Trinidad and Tobago, Côte d’Ivoire, Cameroon and Ghana. Whether each percentage is a single origin or a blend is still being decided.

    Meet the origins Origin per % TBD

  • How to make it

    Thoroughly whisk 2 heaping tablespoons into an 8 oz cup of warm water, milk or mylk.

    Draft directions: confirm for each %

Coming soon

Join the waitlist

Be the first to know when the canisters are ready, and what they’ll cost.

Which ones are you interested in?

Prototype: this form doesn’t send anything yet.

Questions

When can I buy it?

We’re finishing the packaging now. The launch date and prices will go to the waitlist first.

Launch date TBD Prices TBD

Where will you ship?

Shipping areas and rates are still being set.

Shipping TBD

What does the percentage mean?

It’s the share of the chocolate that comes from the cacao itself: the nibs and the butter. The 100% is all cacao.

Can my café or shop stock it?

We’d love that. Send us a note on the wholesale page and we’ll be in touch when wholesale opens.